Beaman Family, Dessert
1/2 lb. marshmallows
2 T. sugar
1 c. cream
1/2 c. nuts
2/3 c. diced dates
1 lb. graham crackers, ground fine
Let marshmallows which have been chipped soak in cream and sugar (overnight) a while.
Mix in all other ingredients and roll in wax paper.
Make 2 rolls 2 or 3 in. in diameter.
Let stand in refrigerator until ready to serve.
Slice in 1 in. pieces and top with whipped cream.
Alvin Beaman Family and Sieg Family favorite for the Christmas season..